Events and training
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10 events: showing page 1 of 1 |
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description
This course is aimed at all who teach and support secondary Food Technology, home economics or catering or who lead cookery clubs or food activities in schools. It is crucial that teachers and support staff can identify the hazards and assess the risks, and determine how to remove or control the risks within an educational environment. The Health and Safety Training Standards and the D&T Associations Health & Safety Accreditation Scheme have been introduced to provide a sound professional manner, and be able to show evidence of meeting that requirement. This course fulfils OFSTED's 'safeguarding' criteria including training and risk assessments for food technology lessons. Our qualified trainer will enable you to achieve specialist food health and safety accreditation and the level 2 food safety certificate in one day. Accreditation lasts for 5 years.
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description
 Full
details
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Cost: £175
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Course
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Secondary teachers
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description
This course is aimed at all who teach and support secondary Food Technology, home economics or catering or who lead cookery clubs or food activities in schools. It is crucial that teachers and support staff can identify the hazards and assess the risks, and determine how to remove or control the risks within an educational environment. The Health and Safety Training Standards and the D&T Associations Health & Safety Accreditation Scheme have been introduced to provide a sound professional manner, and be able to show evidence of meeting that requirement. This course fulfils OFSTED's 'safeguarding' criteria including training and risk assessments for food technology lessons. Our qualified trainer will enable you to achieve specialist food health and safety accreditation and the level 2 food safety certificate in one day. Accreditation lasts for 5 years.
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Hide
description
Full
details |
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Cost: £175
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Course
for:
Secondary teachers
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Show
description
This course is aimed at all who teach and support secondary Food Technology, home economics or catering or who lead cookery clubs or food activities in schools. It is crucial that teachers and support staff can identify the hazards and assess the risks, and determine how to remove or control the risks within an educational environment. The Health and Safety Training Standards and the D&T Associations Health & Safety Accreditation Scheme have been introduced to provide a sound professional manner, and be able to show evidence of meeting that requirement. This course fulfils OFSTED's 'safeguarding' criteria including training and risk assessments for food technology lessons. Our qualified trainer will enable you to achieve specialist food health and safety accreditation and the level 2 food safety certificate in one day. Accreditation lasts for 5 years.
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Hide
description
Full
details |
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Cost: £175
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Course
for:
Secondary teachers
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Show
description
This course is aimed at all who teach and support secondary Food Technology, home economics or catering or who lead cookery clubs or food activities in schools. It is crucial that teachers and support staff can identify the hazards and assess the risks, and determine how to remove or control the risks within an educational environment. The Health and Safety Training Standards and the D&T Associations Health & Safety Accreditation Scheme have been introduced to provide a sound professional manner, and be able to show evidence of meeting that requirement. This course fulfils OFSTED's 'safeguarding' criteria including training and risk assessments for food technology lessons. Our qualified trainer will enable you to achieve specialist food health and safety accreditation and the level 2 food safety certificate in one day. Accreditation lasts for 5 years.
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Hide
description
Full
details |
| |
|
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| |
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Cost: £175
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Course
for:
Secondary teachers
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Show
description
This course is aimed at all who teach and support secondary Food Technology, home economics or catering or who lead cookery clubs or food activities in schools. It is crucial that teachers and support staff can identify the hazards and assess the risks, and determine how to remove or control the risks within an educational environment. The Health and Safety Training Standards and the D&T Associations Health & Safety Accreditation Scheme have been introduced to provide a sound professional manner, and be able to show evidence of meeting that requirement. This course fulfils OFSTED's 'safeguarding' criteria including training and risk assessments for food technology lessons. Our qualified trainer will enable you to achieve specialist food health and safety accreditation and the level 2 food safety certificate in one day. Accreditation lasts for 5 years.
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Hide
description
Full
details |
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| |
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Cost: £175
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Course
for:
Secondary teachers
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Show
description
This course is aimed at all who teach and support secondary Food Technology, home economics or catering or who lead cookery clubs or food activities in schools. It is crucial that teachers and support staff can identify the hazards and assess the risks, and determine how to remove or control the risks within an educational environment. The Health and Safety Training Standards and the D&T Associations Health & Safety Accreditation Scheme have been introduced to provide a sound professional manner, and be able to show evidence of meeting that requirement. This course fulfils OFSTED's 'safeguarding' criteria including training and risk assessments for food technology lessons. Our qualified trainer will enable you to achieve specialist food health and safety accreditation and the level 2 food safety certificate in one day. Accreditation lasts for 5 years.
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Hide
description
Full
details |
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Cost: £175
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Course
for:
Secondary teachers
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description
A day of curriculum planning in response to the new education landscapes.
The focus will be on developing an exciting D&T curriculum based on digital technologies while responding to changes in education such as the new emphasis on computing and probability that there will be, at very best, a very minimal NC for D&T
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description
Full
details |
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Cost: £15
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Course
for:
Secondary teachers
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Online course
for:
Secondary teachers
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Course
for:
Secondary teachers
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Show
description
This course is aimed at all who teach and support secondary Food Technology, home economics or catering or who lead cookery clubs or food activities in schools. It is crucial that teachers and support staff can identify the hazards and assess the risks, and determine how to remove or control the risks within an educational environment. The Health and Safety Training Standards and the D&T Associations Health & Safety Accreditation Scheme have been introduced to provide a sound professional manner, and be able to show evidence of meeting that requirement. This course fulfils OFSTED's 'safeguarding' criteria including training and risk assessments for food technology lessons. Our qualified trainer will enable you to achieve specialist food health and safety accreditation and the level 2 food safety certificate in one day. Accreditation lasts for 5 years.
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Hide
description
Full
details |
| |
|
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| |
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Cost: £175
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Course
for:
Secondary teachers
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